More and more people are starting to show concern about the dangers of GMO food. Genetically modified organisms, or GMO, are foods that have been genetically altered. This food was introduced to the market in the early 1990's so it's really too soon to know what the long lasting dangers of GMO food will be.
One of the dangers of GMO food that people fear is that it can threaten people that have food allergies. If they were to eat a food without realizing it had been modified with an allergen they could have a severe reaction. Studies have concluded that if a food has been altered with a protein from a different food, it will cause a reaction in people that are allergic to the added protein.
Another concern is the possibility that people that eat GMO foods will process the traits of the engineered food. This means that if they eat foods that are grown to resist toxins, people could become resistant to some medications such as antibiotics. The mere fact that scientists don't this will happen is additional proof that we don't know enough yet about the dangers of GMO food.
Even though the dangers of GMO food are not fully known, nearly 70% of the food in the U.S. has been genetically altered. These foods include those like soybeans, corn, bananas, potatoes, sugar cane, soy beans, and tomatoes.
Another reason that people are becoming concerned by the dangers of GMO food is the fact that many of the foreign genes that are used to alter the DNA originate from bacteria or viruses that have never been part of the food supply throughout the history of man.
The dangers of GMO food can be frightening. Thanks to genetic modification through DNA shuffling, scientists are able to create new mutant super viruses in the laboratory in just a matter of minutes. These viruses have never existed in nature. These viruses can be introduced into the food supply with unknown consequences.
Since there have never been any studies done on unborn and developing children, the dangers of GMO food on the young and unborn population is completely unknown. Autism in children has risen dramatically since the 1990's, about the time that GMO foods were introduced. No one knows if there is a connection or not.
If the result that these genetically altered foods were to be studied thoroughly, many of the concern regarding the dangers of GMO food could be laid to rest. There is much that is still unknown, and it's the unknown that causes uncertainty and fear. GMO foods constantly bring up is
A good arguing point of those who oppose GMO foods is that humans that consume this food are eating an unnatural diet. A logical assumption would be that it could have a disastrous effect on the health of humans. The dangers of GMO food could go beyond a health issue and could cause harm similar to what happened with GMO L-tryptophan which caused thousands to become ill and killed about 100 people before it was removed from the marketplace.
If you have fears about dangers of GMO food, you should investigate the foods you eat. You will probably be shocked at the amount of GMO foods you consume each day. You can take steps to remove GMO foods from your diet by growing food in your garden from non-GMO seeds and looking for food products that are labeled GMO-free. Until more is understood about the dangers of GMO food, you must be responsible for your own health in this matter, as the agriculture industry shows no sign of slowing the march towards genetically altered food.
One of the dangers of GMO food that people fear is that it can threaten people that have food allergies. If they were to eat a food without realizing it had been modified with an allergen they could have a severe reaction. Studies have concluded that if a food has been altered with a protein from a different food, it will cause a reaction in people that are allergic to the added protein.
Another concern is the possibility that people that eat GMO foods will process the traits of the engineered food. This means that if they eat foods that are grown to resist toxins, people could become resistant to some medications such as antibiotics. The mere fact that scientists don't this will happen is additional proof that we don't know enough yet about the dangers of GMO food.
Even though the dangers of GMO food are not fully known, nearly 70% of the food in the U.S. has been genetically altered. These foods include those like soybeans, corn, bananas, potatoes, sugar cane, soy beans, and tomatoes.
Another reason that people are becoming concerned by the dangers of GMO food is the fact that many of the foreign genes that are used to alter the DNA originate from bacteria or viruses that have never been part of the food supply throughout the history of man.
The dangers of GMO food can be frightening. Thanks to genetic modification through DNA shuffling, scientists are able to create new mutant super viruses in the laboratory in just a matter of minutes. These viruses have never existed in nature. These viruses can be introduced into the food supply with unknown consequences.
Since there have never been any studies done on unborn and developing children, the dangers of GMO food on the young and unborn population is completely unknown. Autism in children has risen dramatically since the 1990's, about the time that GMO foods were introduced. No one knows if there is a connection or not.
If the result that these genetically altered foods were to be studied thoroughly, many of the concern regarding the dangers of GMO food could be laid to rest. There is much that is still unknown, and it's the unknown that causes uncertainty and fear. GMO foods constantly bring up is
A good arguing point of those who oppose GMO foods is that humans that consume this food are eating an unnatural diet. A logical assumption would be that it could have a disastrous effect on the health of humans. The dangers of GMO food could go beyond a health issue and could cause harm similar to what happened with GMO L-tryptophan which caused thousands to become ill and killed about 100 people before it was removed from the marketplace.
If you have fears about dangers of GMO food, you should investigate the foods you eat. You will probably be shocked at the amount of GMO foods you consume each day. You can take steps to remove GMO foods from your diet by growing food in your garden from non-GMO seeds and looking for food products that are labeled GMO-free. Until more is understood about the dangers of GMO food, you must be responsible for your own health in this matter, as the agriculture industry shows no sign of slowing the march towards genetically altered food.
About the Author:
The author Bob Stevens is a natural practitioner, and has been in the field of health for over 15 years. His interest is in educating and helping individuals return to a better state of health. Feel free to read more about the miracle mineral supplement, and learn more about jim humble by following this link.
